Living healthy is an important concept, but what it means to each person can be very different. Dietitians help make the food choices portion of health easier for the people they work with. Since this information is potential harmful, Dieticians and Nutritionists need to have at least a bachelors degree and be licensed.
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of the disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Have you ever wanted to improve your diet, but been overwhelmed with all the advice, opinions, and options available? Enter dietitians and nutritionists— experts in the use of food and nutrition to promote health and manage the disease. Dietitians and nutritionists meet with clients to assess their current nutritional habits and health needs. They advise clients on all aspects of eating for a healthy lifestyle or to reach a goal… covering topics such as portion control, food allergies, weight loss, or weight gain. They discuss food preparation and meal plans that detail calories, nutrients, and the timing of meals. Dietitians and nutritionists frequently work in hospitals, nursing homes, and clinics helping patients with specific medical needs, such as managing blood sugar in diabetes or supplementing extra calories for very ill patients. Hospital-based dietitians and nutritionists may work in intensive care units with doctors to manage critically ill patients and insert feeding tubes. Some dietitians may work in schools where they consult with food services and educate students on healthy eating. A bachelor’s degree in dietetics, foods, and nutrition or a related area is required for most dietitian jobs, along with a license. Many dietitians and nutritionists have advanced degrees or other specialized credentials. When patients ask “what’s for dinner?” dietitians and nutritionists give them more than just food for thought.
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